Liquids 101 described why we use liquids, Liquids 201 showed us how to use them, Liquids 301 detailed the benefits of using them. In Advanced Liquids we will examine the new ways in which liquids are being used in winter operations today, that are allowing agencies to achieve even more with them than traditional liquid usage. These methods include blending liquids, where small amounts (typically in the 5-10% range by volume) of enhancing liquids are added to a base salt brine. These blends include carbohydrates and other chlorides, to enhance persistence on the road and low temperature performance. We will detail the limitations of these blends and also their benefits, in particular their cost benefits, by examining both results from the laboratory and from field work. We will also discuss the growing trend of using liquid only routes, where under certain circumstances agencies have had great success using liquids not only before the storm but also all through the storm (instead of using pre-wet solid materials during the storm). Third we will discuss techniques where liquids can be used in conjunction with solids to handle difficult accumulations of snow and ice – an approach sometimes known as “shake and bake.” This is all backed up not only by research but also by field experience, and we will share both aspects with you fully.

Contributor/Source

Marc Valenti;Laura Fay

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