Brought to you by the APWA Solid Waste Management Committee, this interactive session will allow attendees to learn how their colleagues around the US are diverting food waste from disposal. Food waste is a critical problem in the US with over 30% food loss at the retail and consumer levels. As landfilling or incinerating this waste is the least preferred outcome, discover what other methods have been proven successful.
Learning Objectives
- Discover how other agencies are diverting food waste from disposal.
- Assess how strategies could transfer to your organization.
- Gain insight on best management practices.
Contributor/Source
Joe Giudice
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Advanced
Mastery of basic concepts associated with an area has been obtained. Focuses on understanding nuances, advanced concepts, and intricacies with implementation within knowledge area. Strong understanding of how the concept impacts other factors or areas of operations.
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