Brought to you by the APWA Solid Waste Management Committee, this interactive session will show attendees how their colleagues around the U.S. are diverting food waste from disposal. Food waste is a critical problem in the U.S., with over 30% food loss at the retail and consumer levels. As landfilling or incinerating this waste is the least preferred outcome, discover what other methods have been proven successful.
Learning Objectives
- Describe how other agencies are diverting food waste from disposal.
- Assess how strategies could transfer to their organization.
- Explain best management practices.
Contributor/Source
Mark Spafford,
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